Tonight NYC mixologist Jim Meehan is bringing the sauce to Late Night and serving it up. Jim mixes and serves drinks in NYC and also edited the latest edition of cocktail book Mr. Boston entitled Holiday Cocktails. And you could pair that book with this slick bartending utility bag designed by Jim for the ultimate in cocktail swankness. That bag is dope. Tune in tonight for a tutorial on how to make his very own Tequila Highball with real tea. Sweet Tea Vodka ain't got nothing on this. I SAID IT. Check the recipe below.
Tequila Highball
3 oz. In Pusuit of Tea brewed Lemon Verbena Tea
1.5 oz. Blanco Tequila
.25 oz. Agave Nectar (or simple syrup in a pinch)
.25 oz. St Germain Elderflower Liqueur
Build all of the ingredients in a highball glass filled with ice. Garnish with a twist of lime. Can serve hot or cold.
