You're at a bar, or in the liquor store and you're hunkering for some bourbon. What do you get? You could throw down some coin for that bottle your boss had at the office holiday party, but you want something different that's not going to break you off. You're in luck my friend. Chef/Owner of the Momofuku restaurant group, and all around good guy, David Chang, is here to steer you in the right direction when it comes to pickin' out your bourbon. So put down the cosmo, put some food in your guts (you'll need it), and drink along with our main man. If you can.
The top 8 compete Monday 8/7c! Catch up now.