It's late, you're just getting home, and you're starving. But you don't have no fancy kitchen, no fancy shark meat, or whatever it is that professional chefs eat. Shark meat, right? Yeah, that's it. Just when you thought you were lost BAM! Emeril Lagasse comes to the rescue with two easy recipes! Take it away Emeril!
Easy easy easy. And you probably have all these ingredients! If not, 10 minutes at the grocery store and a few bucks will solve that. Some pasta, olive oil, garlic and onions, eggs, bacon or some cold meat in your fridge (grab those leftovers kid...get creative), some crushed red pepper, and parmesan. Now you're in business. Sorry let me rephrase that - BAM! NOW you're in business. That's better.
Still hungry? Check out more Late Night Eats!
