It's late, you've been...ahem "out", and you're starving. But you don't have no fancy kitchen, no fancy shark meat, or whatever it is that professional chefs eat. Shark meat? Shark meat, that's it. What are you gonna do? Just when you thought you were lost BAM! Emeril Lagasse comes to the rescue with two easy recipes! And guess what, you probably have all these ingredients! If not, 10 minutes at the grocery store and a few bucks will solve that. Take it away Emeril!
The Blog
Late Night Eats: Easy Pasta Recipes With Emeril Lagasse
Late Night Eats: Speed-Chilling Beer with Alton Brown
Food genius Alton Brown took a minute backstage in the Studio 6B kitchen to show us how to take a can of beer from room temp to icy cold in just two minutes. It's a miracle of science! Try it at home:
Late Night Eats: Alton Brown Keeps It Hot
Food genius Alton Brown took a minute backstage in the Studio 6B kitchen to show us how to keep a lot of food hot all at once. It involves a cooler and an electric blanket and -- well, it's best if we leave the explaining to him. Alton!
Minute Dips With Tariq: The Perfect Super Bowl Salsa
Aye carumba, delicious! Thanks Tariq! Make sure you check out all the other Minute Dips plus everything you need for a bangin' Super Bowl party at our LNJF Super Bowl site!
Minute Dips With Tariq: Guacamole
All this week Tariq of The Legendary Roots Crew has been schooling you in delicious Super Bowl Dip recipes. Now it's time for a staple of any Super Bowl fiesta - GUACAMOLE! Check out this tasty recipe, all in under a minute!


































