Christina Tosi shows how to make her Spaghettios-inspired late night sandwich.
It's late, you've been...ahem "out", and you're starving. But you don't have no fancy kitchen, no fancy shark meat, or whatever it is that professional chefs eat. Shark meat? Shark meat, that's it. What are you gonna do? Just when you thought you were lost BAM! Emeril Lagasse comes to the rescue with two easy recipes! And guess what, you probably have all these ingredients! If not, 10 minutes at the grocery store and a few bucks will solve that. Take it away Emeril!